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Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.
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Laura Foods Afang is Laura’s brand of Afang soup.Primarily used to eat swallows the African style. Swallow include garri (Eba), Fufu (Akpu), Starch (Cassava Flour), Pounded Yam (Pando Yam),..
TYPE OF SWALLOW: Eba, Poundo Yam, Plantain Flour, Semovita, Wheat Flour